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Meat School 2016: Classes at Smoking Goose

A new year of Meat School is in session! This spring, participants can explore specific special interests in butchering and charcuterie....

May 31, 2012

New Menu! Smoking Goose plates at Flat12 Bierwerks

The meaty menu of plates we're serving up at Flat12 Bierwerks taproom each week is always changing. Check out this week's edition!

available Thursdays & Fridays 4-7pm and Saturdays 12-5pm
No reservations.

Roasted Bluepoint Oysters, Spicy Mustard Greens Salad, Lemon

Roasted Golden Trout, Asparagus, Breakfast Radish and Olive Oil Baguette

Smoked Beef Brisket Sandwich, Vegetable Slaw,  Barbeque

Elk Burger, Kennys Smoked Cheese, Plum Mostarda

Sasquatch - Sweet Potato, Pastrami, Smoked Pork Loin, Summer Sausage, Mayo, Parmesan, Greens, Pickled Cukes

* Don't believe everything you read on the internet: Since Smoking Goose is committed to serving only the best ingredients, some of the above menu items may change, but only ever for the better, promise. 

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