Please apply in person at the Smoking Goose
407 North Dorman Street
Indianapolis IN 46202
between the hours of 8 am and 4 pm, Mondays-Fridays.No phone calls, emails, or social media inquiries please.
Meat Locker Retail & Customer Service
Working behind the retail counter in our Dorman St. Meat Locker doesn't mean holding a butcher's knife but rather engaging in great conversations about our products while efficiently and accurately filling orders and managing the cash register. Each shift includes preparing samples, greeting guests, stocking, and learning about a quickly rotating selection of products.
Working shifts will be a combination of the following:
Thursday 3-8pm, Friday 1-8pm, Saturday 11am-6pm
Meat Cutter: seasonal and/or part time paid position
This position includes breaking down whole cuts using seam butchery techniques as well as portioning proteins for our various products. The position requires an eye for consistency and quality and includes some heavy lifting and the ability to work in a cold environment. Experience is not required, though applicants with prior experience are encouraged to apply. Training is provided. All government holidays off and normal working hours are conducive to personal life.
Apprentice: full time, 18 months, paid position
Smoking Goose accepts up to three Apprentices to learn the skills of the meat trade during three six-month rotations working in each area of our production:
- packaging & monitoring fermentation