Featured Post

Meat School 2016: Classes at Smoking Goose

A new year of Meat School is in session! This spring, participants can explore specific special interests in butchering and charcuterie....

March 4, 2013

Meat School: Sausage Making Class

Meat School is in session for a Sausage Making Class
on Thursday, March 7, 6-8:30pm

Chris is dishing out from-scratch recipes and helping participants make their own sausage from start to finish. Participants will work with Chris to butcher, grind, spice, mix, stuff and smoke old-school, handmade encased meat treats. Take home the sausage you make during class!

Dress the part as we'll provide a Smoking Goose butcher's hat for you to take home along with  sausage the class has prepared. Break time libations and meaty snacks are included.

Reservations and prepayment required: $85 per person. Call 317-638-MEAT (6328) to save your spot!