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Meat School 2016: Classes at Smoking Goose

A new year of Meat School is in session! This spring, participants can explore specific special interests in butchering and charcuterie....

August 30, 2013

Now hiring: Curing & Fermenting Assistant

How to Apply
All applicants are encouraged to apply in person Monday--Friday, 8am to 4pm, at Smoking Goose: 407 N. Dorman St. Indianapolis IN 46202

Applicants who cannot apply in person may submit cover letter & resume to jobs[at]smokinggoose.com

No phone calls or social media inquiries please. 

Meat Cutter:
part-time, daytime hours & weekends off

This position includes breaking down whole cuts using seam butchery techniques as well as portioning proteins for our various products. The position requires an eye for consistency & quality and includes some heavy lifting along with the ability to work in a cold environment. Experience is not required, though applicants with prior experience are encouraged to apply. Training is provided.

Curing & Fermenting Assistant:
part-time, Monday-Thursday afternoon-evening

Duties include portioning proteins for charcuterie, stuffing casings, tying and hanging cured meats, and tending products in the Smoking Goose Aging Room. The position may also include knife work to break down whole cuts by hand using seam butchery techniques. Applicants must have an eye for consistency and quality as well as the ability to work in a cold environment and do some heavy lifting. Experience is not required, though applicants with prior experience are encouraged to apply. Training is provided.

August 5, 2013

Now accepting applications: day-time hours & weekends off

All positions include daytime hours and weekends off plus meat perks.

Sanitation Position: about 30+ hours/week
In addition to washing tools & equipment from our USDA-inspected smokehouse & production facility, this hourly position also includes facility upkeep and general cleaning/sanitation duties in office areas, restrooms, and retail space.

Packaging Positions: 
full-time and part-time shifts available
This job includes portioning, packaging and labeling of products. It requires attention to detail, an eye for consistency and quality, some heavy lifting, and the ability to work in a cold environment. Experience is not required and training is provided.

Please apply in person at the Smoking Goose ideally between the hours of 8 am and 4 pm, Mondays--Fridays.
407 North Dorman Street
Indianapolis IN 46202

If you cannot apply in person, please forward a cover letter & resume to jobs[at]smokinggoose.com
No phone calls, emails, or social media inquiries please.