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Meat School 2016: Classes at Smoking Goose

A new year of Meat School is in session! This spring, participants can explore specific special interests in butchering and charcuterie....

July 27, 2015

Dorman St. Meat Locker: New Hours

We're growing! Thanks to your support, the demand for our meat treats is increasing on a massively meaty scale. As our production area expands and our wholesale partners increase, we're excited to announce that our Dorman St. Meat Locker will begin hosting massive, monthly Meat Sales!

While we're preparing for these monthly Meat Sale blowouts, our Dorman St. Meat Locker is closed to the public. Stay tuned for more details and save the date: see you Saturday, August 29!


Meat School: Whole Hog Butchering Class August 20

Thursday, August 20, 6-8:30pm 
Meaty snacks and libations will be served!

Get behind the butcher's table as we go from nose to tail.


Together the class will break down a whole hog by hand through traditional, seam butchery techniques. Participants can take home a prime selection of the pork we'll be butchering that evening. Dress the part as we'll provide a your butcher's uniform including a Smoking Goose butcher's hat for you to take home along with your porcine treats!

Reservations required: click here to register$150 per person includes a hearty spread of snacks & drinks plus lots of fresh pork and a butcher's hat to take home.

The fine print: $50 deposit per participant is due at registration. This nonrefundable and nonexchangeable deposit will be applied to the total class cost which is due no later than 24 hours prior to the class.

Plans change? 
While the registration deposit is nonrefundable and cannot be applied to a different class, please let us know as soon as possible if you cannot attend the class so that the balance will not be charged to your card: 317-638-MEAT (6328).

July 14, 2015

Superlative Swine: Employee of the Quarter is Luz!

From Luz's supervisor, Reziel:

From day one, she has been a solid part of Smoking Goose. Not only does Luz work hard, but she is always working smarter. She cares about the quality of work she represents and is usually the first to point out anything out of the ordinary. She is always pleasant to talk to and has so many great stories about Mexico. She is also always making everyone hungry with tales of her cooking. Luz has proven herself to be a great Goose!

Luz was voted Superlative Swine this quarter by Smoking Goose managers and gets to enjoy a generous Sun King Brewing gift card!

July 8, 2015

Meat School Summer Session: Sausage Making Class

Sausage Making Class
Thursday, July 23, 6-8:30pm
Meaty snacks and libations will be served! 

The Smoking Goose team is dishing the butcher's secrets to sausage making and helping participants make their own sausage from start to finish. Together we'll butcher, grind, spice, mix, stuff, and smoke old-school, handmade encased meat treats. Dress the part as we'll provide your butcher's uniform, and take home sausages we make during class!

Reservations required: $120 per person includes a hearty spread of snacks & drinks plus lots of sausage and a butcher's hat to take home. Goose Guild Members get 15% off registration!


The fine print: $50 deposit per participant is due at registration. This nonrefundable and nonexchangeable deposit will be applied to the total class cost which is due no later than 24 hours prior to the class.

Plans change? 
While the registration deposit is nonrefundable and cannot be applied to a different class, please let us know as soon as possible if you cannot attend the class so that the balance will not be charged to your card: 317-638-MEAT (6328)