Featured Post

Meat School 2016: Classes at Smoking Goose

A new year of Meat School is in session! This spring, participants can explore specific special interests in butchering and charcuterie....

February 14, 2013

Now hiring: new positions open as we grow!

How to Apply
All applicants are encouraged in apply in person Monday--Friday, 8am to 4pm, at Smoking Goose:
407 N. Dorman St. Indianapolis IN 46202

Applicants who cannot apply in person may submit cover letter & resume to jobs[at]smokinggoose.com
A cover letter and resume are required to apply for the Customer Service and Account Manager positions. 
No phone calls or social media inquiries please.

Customer Service/Inside Sales Representative: The right candidate will be confident contacting our existing accounts to take their orders, answer product questions, and suggest new or additional products. The focus of this position is on growing sales within our current customer base. Click here to review full position description and required skills.

Account Manager/Sales Representative: The right candidate will be confident prospecting new accounts in the restaurant, retail, and hospitality and food service markets and comfortable identifying and building a relationship with each business’ decision maker. Success in this position will be measured on the basis of new accounts closed and existing accounts profitably maintained and grown. Click here to review full position description and required skills.

Full Time Shipping Position: This position includes communicating effectively with our Packaging Staff, Sales Staff, and preferred carriers to efficiently coordinate outgoing and incoming orders. Excellent attention to detail is required. The ability to consistently meet deadlines, work in a cold environment, and do some heavy lifting is needed. Previous experience is preferred but not required.

Full Time Cutters/Butchers: This position includes breaking down whole cuts using seam butchery techniques as well as portioning proteins for our various products. The position requires an eye for consistency and quality and includes some heavy lifting and the ability to work in a cold environment. Experience is not required, though applicants with prior experience are encouraged to apply. Training is provided.

Part-Time Packaging Positions: This position includes portioning, packaging and labeling of product. The position requires attention to detail, an eye for consistency and quality, some heavy lifting and the ability to work in a cold environment. Experience is not required and training is provided.

February 8, 2013

Meat Locker Monger: introducing Sarah

Long before Sarah started work at Smoking Goose, she'd already been behind the scenes. Along with her husband, Sarah has been a student in all of Chris' Meat School classes. From turkey carving to whole hog butchering, she'll be putting her mad meat skillz to the test later this summer when she and her husband are considering some local barbecue competitions.

But it wasn't the professional bbq circuit that brought Sarah to Indiana. After she started working in a fitness gym at 16, Sarah owned her own place by 20. Although she misses snowboarding the slopes of her native Washington, she was excited to come to Indiana to expand her business nine years ago.

Still, food was always a passion for Sarah. After working at the gym all day, she'd rush home to start canning projects or put up pints of bbq sauce and spice rubs. Good food was more than a hobby for Sarah, so she decided to make it the center plate of her profession.

Sarah works in packaging to get our protein provisions to customers across the U.S., but she's also the friendly face you'll find in our Dorman St. Meat Locker. Come on by and say hello...oh, and ask her who won the staff's duck pin bowling challenge this year.