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Meat School 2016: Classes at Smoking Goose

A new year of Meat School is in session! This spring, participants can explore specific special interests in butchering and charcuterie....

October 23, 2014

Grow Grow Goose: now hiring! updated 12.17.14


How to Apply
All applicants are encouraged to apply in person 
Monday--Friday, 8am to 4pm, 

Applicants who cannot apply in person may submit cover letter & resume to jobs[at]smokinggoose.com 

No phone calls or social media inquiries please.

Retail & Guest Services
full time 

Each shift in our Dorman St. Meat Locker is kinda like hosting a meat party: greeting guests, preparing dishes from a rotating small plates menu, making displays look enticing, and sharing the delicious details about a quickly rotating selection of salumi, sausages, and smoked meats. 

Working schedule: 
Thursdays 2-7:30pm 
Fridays 11-8:30pm
Saturdays 11am-8:30pm 
plus additional hours for event and food service programming

Other responsibilities include product merchandising, conducting off-site product demonstrations and tastings, leading facility tours at Smoking Goose, and more. If you're a people person with a passion for great food, this could be your opportunity to be a meat ambassador.

Marketing & Distribution Coordinator
Full Time

Smoking Goose seeks a self-motivated individual with a great passion for food and the desire to work closely with our team. The ideal candidate will have an understanding of specialty food distributors, how they operate, and how best to provide support to foster these partnerships. Because Smoking Goose values relationships with our distributor partners, their representatives, and customers, the ideal candidate is expected to develop interpersonal relationships as the key to building upon our success. 

The right candidate is expected to be willing to travel and participate in a variety of food shows, product demonstrations, events, and other types of product training. Success in this position will be measured based on attendance at required events and the new accounts that are secured as a result of connections made during those events. Success will also be measured based on accounts profitably maintained and grown within these distributor partnerships.

Please review the complete position description and application instructions.

Sausage & Salumi Assistant
Full Time

Duties include portioning & cutting proteins, mixing spice blends, stuffing sausage casings, managing the smoker, tying and hanging cured meats, tending products in the Smoking Goose Aging Room, and moreApplicants must have an eye for consistency and quality as well as the ability to work in a cold environment and do some heavy lifting. Experience is not required, though applicants with prior experience are encouraged to apply. Training is provided. 

Packaging Assistant
Part Time working days with evenings and weekends off

Duties includes portioning, packaging, and labeling of Smoking Goose products. Applicants must have an eye for consistency and quality as well as the ability to work in a cold environment and do some heavy lifting.  Experience is not required and training is provided.

Salumi Apprenticeship Program
six months commitment with an optional three month butchering extension
$1,200/month compensation


Learn more about Smoking Goose's apprenticeship program and application requirements

How to Apply
All applicants are encouraged to apply in person 

Monday--Friday, 8am to 4pm, 

Applicants who cannot apply in person may submit cover letter & resume to jobs[at]smokinggoose.com 

No phone calls or social media inquiries please.