A new year of Meat School is in session! This spring, participants can explore specific special interests in butchering and charcuterie....
August 30, 2013
Now hiring: Curing & Fermenting Assistant
All applicants are encouraged to apply in person Monday--Friday, 8am to 4pm, at Smoking Goose: 407 N. Dorman St. Indianapolis IN 46202
Applicants who cannot apply in person may submit cover letter & resume to jobs[at]smokinggoose.com
No phone calls or social media inquiries please.
part-time, daytime hours & weekends off
This position includes breaking down whole cuts using seam butchery techniques as well as portioning proteins for our various products. The position requires an eye for consistency & quality and includes some heavy lifting along with the ability to work in a cold environment. Experience is not required, though applicants with prior experience are encouraged to apply. Training is provided.
Curing & Fermenting Assistant:
part-time, Monday-Thursday afternoon-evening
Duties include portioning proteins for charcuterie, stuffing casings, tying and hanging cured meats, and tending products in the Smoking Goose Aging Room. The position may also include knife work to break down whole cuts by hand using seam butchery techniques. Applicants must have an eye for consistency and quality as well as the ability to work in a cold environment and do some heavy lifting. Experience is not required, though applicants with prior experience are encouraged to apply. Training is provided.