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Meat School 2016: Classes at Smoking Goose

A new year of Meat School is in session! This spring, participants can explore specific special interests in butchering and charcuterie....

September 5, 2013

Meat School: a very deer class

a pop-up class at Smoking Goose
Whole Elk Butchering
Thursday, Sept. 26, 6pm
Sign up: call 317-638-MEAT (6328)

We just learned that a special guest is coming to Smoking Goose: a whole 700+ lb Elk from Atlanta, Indiana!

How many chances do we have to go nose-to-tail with a master butcher on game like this?! Join Chris Eley to break down the elk by hand using traditional seam butchering techniques.

Please call immediately as space is limited! 
Sign up quick! Call 317-638-MEAT (6328) 

$165 per person gets you:
- fresh Elk cuts to take home
- Smoking Goose meat board, local bread, & sides
- Big House Bourbon tasting & cocktails
- your own butcher's hat to take home

Sign up quick! Call 317-638-MEAT (6328) 
Gift certificates available, too!

The fine print: $50 deposit per participant is due at registration. This nonrefundable & nonexchangeable deposit will be applied to the total class cost which is due no later than 24 hours prior to the class.

Plans change? While the registration deposit is nonrefundable & cannot be applied to a different class, please let us know as soon as possible if you cannot attend the class so that the balance will not be charged to your card: 317-638-MEAT (6328).

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