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Meat School 2016: Classes at Smoking Goose

A new year of Meat School is in session! This spring, participants can explore specific special interests in butchering and charcuterie....

May 24, 2012

New Menu! Memorial Day Weekend plates at Flat12 Bierwerks

The meaty menu of plates we're serving up at Flat12 Bierwerks taproom each week is always changing. Check out this holiday weekend's special edition.

available Thursdays & Fridays 4-7pm and Saturdays 12-5pm
No reservations.

Sasquatch: Big baked potato stuffed with Beef Brisket, Smoked Sausage, Pulled Pork, Tangerine Vegetable Slaw

Smoked Meat Plate: Slab Pork Ribs and Beef Brisket (dry-rubbed with sauce on the slide) plus Smoked Sausage served with Baked Beans and Corn Bread

Barbequed Ribs: full slab, dry-rubbed with sauce on the side

Ancho and Garlic Rubbed Beef Brisket: sauce on the side

Pulled Pork Roast Sandwich on Ciabatta with Tangerine Vegetable Slaw

Smoked Sausages: check the board for what's smokin'

* Don't believe everything you read on the internet: Since Smoking Goose is committed to serving only the best ingredients, some of the above menu items may change, but only ever for the better, promise.

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