The meaty menu of plates we're serving up at Flat12 Bierwerks taproom each week is always changing. Check out this holiday weekend's special edition.
available Thursdays & Fridays 4-7pm and Saturdays 12-5pm
Sasquatch: Big baked potato stuffed with Beef Brisket, Smoked Sausage, Pulled Pork, Tangerine Vegetable Slaw
Smoked Meat Plate: Slab Pork Ribs and Beef Brisket (dry-rubbed with sauce on the slide) plus Smoked Sausage served with Baked Beans and Corn Bread
Barbequed Ribs: full slab, dry-rubbed with sauce on the side
Ancho and Garlic Rubbed Beef Brisket: sauce on the side
Pulled Pork Roast Sandwich on Ciabatta with Tangerine Vegetable Slaw
Smoked Sausages: check the board for what's smokin'
* Don't believe everything you read on the internet: Since Smoking Goose is
committed to serving only the best ingredients, some of the above menu items may change, but
only ever for the better, promise.