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Meat School 2016: Classes at Smoking Goose

A new year of Meat School is in session! This spring, participants can explore specific special interests in butchering and charcuterie....

May 11, 2012

New Menu! Smoking Goose plates at Flat12 Bierwerks

The meaty menu of plates we're serving up at Flat12 Bierwerks taproom each week is always changing. Check out this week's edition.

available Thursdays & Fridays 4-7pm and Saturdays 12-5pm
No reservations.

Chicken Liver Mousse, Pork Rinds
Soup (check the chalkboard for what’s stewing)
Kitchen Sink Sausage, Peppers, Sweet Onions, Half Cycle IPA Mustard, Buns
Asparagus Salad, Lamb Bacon, Onion, Boiled Egg, Truffle Vinaigrette

Smoked Elk Terrine, Shallot Marmalade
Pork Ribs, Apple Slaw, Potatoes, Caraway, Half Cycle IPA Mustard
Crispy Duck Wings, White Grape Mostarda
Cassoulet – White Beans, Duck Confit, Garlic Sausage, Salt Pork, Tongue
Sasquatch- Big Potato, Meat (check the chalkboard for recent sightings)
Charcuterie Plate

* Don't believe everything you read on the internet: Since Smoking Goose is committed to serving only the best ingredients, some menu items may change. But only ever for the better.

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