The meaty menu of plates we're serving up at Flat12 Bierwerks taproom 
each week is always changing. Check out this week's edition. 
available Thursdays & Fridays 4-7pm and Saturdays 12-5pm
No 
reservations.
Soup (check the chalkboard for what’s stewing)
Garlic Sausage, Spicy Mustard, Radish Slaw, Hoagie 
Shredded Pork Tamales, Red Chili Sauce, Yellow Rice 
Kentucky Kenny’s Smoked Swiss, Pickled Vegetables, Baguette 
Cherry Stout Pork Shoulder, Sweet Potato, Salsify Terrine 
Pork Ribs, Apple Slaw, Potatoes, Caraway, Half Cycle IPA Mustard
Crispy Duck Wings, White Plum Mostarda 
Cassoulet – White Beans, Duck Confit, Garlic Sausage, Salt Pork, Tongue 
Sasquatch- Big Potato, Meat (check the chalkboard for recent sightings) 
Charcuterie Plate
* Don't believe everything you read on the internet: Since Smoking Goose is 
committed to serving only the best ingredients, some menu items may change. But 
only ever for the better. 
 
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