The meaty menu of plates we're serving up at Flat12 Bierwerks taproom each week is always changing. Check out this week's edition.
available Thursdays & Fridays 4-7pm and Saturdays 12-5pm
Festive Meats: for Cindo de Mayo weekend only!
Tamales: Turkey w/ Green Chilis and Pork with Red Chilis
Paella: Shredded Pork, Guinea Hen, Frog Legs, Peppers,
Onions, Garlic, Yellow Rice
Chicken Liver Mousse, Pork Rinds
Soup (check the chalkboard for what’s stewing)
Kitchen Sink Sausage, Peppers, Sweet Onions, Half Cycle IPA Mustard, Buns
Cheese plate – Brazos Select, French Comte, Ewephoria
Asparagus Salad, Lamb Bacon, Onion, Boiled Egg, Truffle Vinaigrette
Lamb Pot Roast
Smoked Elk Terrine, Shallot Marmalade
Pork Ribs, Apple Slaw, Potatoes, Caraway, Half Cycle IPA Mustard
Crispy Duck Wings, White Grape Mostarda
Cassoulet – White Beans, Duck Confit, Garlic Sausage, Salt Pork, Tongue
Sasquatch- Big Potato, Meat (check the chalkboard for recent sightings)
* Don't believe everything you read on the internet: Since Smoking Goose is
committed to serving only the best ingredients, some menu items may change. But
only ever for the better.