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Meat School 2016: Classes at Smoking Goose

A new year of Meat School is in session! This spring, participants can explore specific special interests in butchering and charcuterie....

June 27, 2012

Butchers & Brewers Tour & Dinner

Butchers & Brewers Tour & Dinner: Thursday, July 26th, 6:30pm
$65.00 per person  ***limited to 50 participants!
RSVP requried: 317-638-6328

Tour Snack
Head Cheese, Pickled Onions, Pickled Beets, Cornichons, Half Cycle IPA mustard

Whole Roasted Duck, Peaches, Charred Peppers, Bacon
Morcilla Sausage with Onions and Apples
Sweet Corn, Paprika, Queso Fresco, Whipped Cream

Also includes: 2 tickets for pints, a Flat12 Pint Glass, a Smoking Goose butcher's hat, behind-the-scenes tour of Smoking Goose & Flat12 Bierwerks

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