Featured Post

Meat School 2016: Classes at Smoking Goose

A new year of Meat School is in session! This spring, participants can explore specific special interests in butchering and charcuterie....

June 21, 2012

New Menu! Smoking Goose plates at Flat12 Bierwerks

The meaty menu of plates we're serving up at Flat12 Bierwerks taproom is always changing. Check out this week's edition!

available Thursdays & Fridays 4-7pm and Saturdays 12-5pm
No reservations.

Sweet Corn and Salsify Soup

Garlic Sausage, Spicy Mustard, Kohlrabi Slaw, Hoagie

Salame Cotto, Provolone, Fennel, Quince Marmalade, Ciabatta

Sasquatch: Smoked Pork Loin, Pulled Chicken, Duck Sausage, Fennel, Pickled Beets Crème fraiche

Smoking Goose Charcuterie and Ludwig Farms Fresh Mozzarella

* Don't believe everything you read on the internet: Since Smoking Goose is committed to serving only the best ingredients, some of the above menu items may change, but only ever for the better, promise. 

No comments:

Post a Comment