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Meat School 2016: Classes at Smoking Goose

A new year of Meat School is in session! This spring, participants can explore specific special interests in butchering and charcuterie....

June 13, 2012

Tale Tuesday: headed south...well, One South

After a multi-million dollar renovation, this downtown Indy hotel is still headed south...and that's just the direction they want to go.

The Hyatt Regency across  from the Indiana statehouse on Capital Avenue named its newest restaurant after it's prime address: One South. In the bright, cheery space that's open to the public, Hyatt's team serves up American classics with a twist. Often that twist has to do with local ingredients, now including Smoking Goose Lamb Bacon.

Stop in to One South for their fried green tomato sandwich with greens, garlic aioli, and sweet and salty Smoking Goose Lamb Bacon all layered between warm, toasty ciabatta.

That mouthful gets even more delicious for folks who work downtown in Indy since they get 25% off their lunches. Thanks, Hyatt!

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