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Meat School 2016: Classes at Smoking Goose

A new year of Meat School is in session! This spring, participants can explore specific special interests in butchering and charcuterie....

July 30, 2012

We're hiring! Retail & customer service staff AND meat packers

Smoking Goose is accepting applications for part-time positions staffing our public retail shop--the Dorman St. Meat Locker--and our local farmers market booths.

Our team is passionate about great food and good people. Sharing this passion means quickly learning about a wide selection of products, maintaining a great attitude, and effectively interacting with guests to provide exceptional front-line customer service.

Working behind the retail counter in our Dorman St. Meat Locker or at our farmers market booths doesn't mean holding a butcher's knife but rather engaging in great conversations about our products while efficiently and accurately filling orders and managing the cash register. Working shifts will be a combination of the following:

Dorman St. Meat Locker:
Thursday 3-7pm, Friday 1-8pm, Saturday 11am-6pm

Farmers Markets: Saturdays 7am-12pm
Possible additional hours may be requested

The Smoking Goose is also accepting applications for meat packing. This position includes portioning, packaging and labeling of products and requires attention to detail, an eye for consistency and quality, some heavy lifting, and the ability to work in a cold environment.  Experience is not required.  Training is provided.  All government holidays off and normal working hours are conducive to personal life. 

Applicants for either position should apply in person with Brittany at Smoking Goose: Monday--Friday, 8 am to 4 pm, 407 N. Dorman St. Indianapolis, IN 46202. No phone calls, emails, or social media inquiries please.

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