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Meat School 2016: Classes at Smoking Goose

A new year of Meat School is in session! This spring, participants can explore specific special interests in butchering and charcuterie....

July 5, 2012

New menu: Smoking Gooose plates in the Flat12 Taproom

The meaty menu of plates we're serving up at Flat12 Bierwerks taproom is always changing. Check out this week's edition with a special menu Friday to go with Flat12's tapping of their latest seasonal, Merk-uh! A Celebratory Beer.

available Thursdays & Fridays 4-7pm and Saturdays 12-5pm
No reservations.

Thursday 4-7pm & Saturday 12-5pm Menu
Sausage, Spicy Mustard, Kohlrabi Slaw, Hoagie - 9
Salame Cotto, Provolone, Fennel, Quince Marmalade, Bun - 9
Smothered Pork Chop - 12

Friday 4-7pm Menu
served from our mobile Smoke Stack on the Flat12 patio!
Smoked Dry Rubbed Ribs 10
Smothered Pork Chop 12
Barbecued Beef Shoulder 10
All Friday Menu dishes served with braised mustard greens and potato salad

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