What goes with great beer? Great food. And now the two are together in Flat 12 Bierwork's Taproom where the Smoking Goose is serving up protein plates to go with those prime pints.
available Thursdays & Fridays 4-7pm and Saturdays 12-5pm
No reservations.
Braunschweiger & Pork Rinds
Soup: check the chalkboard for what's stewing
Boudin Blanc, Shallot Jam, Half Cycle IPA Mustard, Buns
Smoked Kentucky Grana, Salt Roasted Beets, Almond Butter
Duck & Pork Rillete, Baguette
Turducken Terrine, Celery Remoulade, Cutting Celery
Pork Ribs, Braised Cabbage, Potatoes, Caraway, Half Cycle IPA Mustard
Porchetta, Salsa Verde, Ciabatta
Crispy Duck Wings, White Grape Mostarda, Smoked Grana Padano
Feijoada: Black Beans, Smoked Pork Loin, Salt Pork, Tongue, Merguez, Rice
Sasquatch: Big Potato, Meat check the chalkboard for recent sightings
Cotechino, Green Lentils, Carrots, Parsley
Saturday Frittata: Bacon, Roasted Onions available Saturdays only
* Don't believe everything you read on the internet: Since Smoking Goose is committed to serving only the best ingredients, some menu items may change. We--and your appetite--thank you.
Smoking Goose & Flat 12 Bierworks are part of Indy's largest showcase of food & drink. Duck in to tuck in for Devour Downtown.
Devour Downtown Meat Locker Menu $30/person
available in Flat 12 Bierwerks Taproom
Thursday, Jan. 19, and Friday, Jan. 20: 4-7pm
Saturday, Jan. 21: 12-5 pm
No reservations.
FIRST
Soup: check the chalkboard for what's stewing
or
Smoked Kentucky Grana, Salt Roasted Beets, Almond Butter
SECOND
Roasted Cauliflower, Sorrel, Chive Vinaigrette, Truffle Breadcrumbs
THIRD
Feijoada- Black Beans, Smoked Pork Loin, Salt Pork, Tongue, Merguez, Rice
or
Sasquatch--Big Potato, Meat: check the chalkboard for recent sightings
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