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January 25, 2012

Plates & Pints: Smoking Goose menu continues at Flat 12

Thanks to all the folks who helped us Devour Downtown over the last two weeks! The devouring continues each Thursday, Friday, and Saturday inside the Flat 12 Bierwerks Taproom where Smoking Goose plates are the perfect pairing for that pint. See you tonight?

available Thursdays & Fridays 4-7pm and Saturdays 12-5pm
No reservations.

Braunschweiger & Pork Rinds
Soup: check the chalkboard for what's stewing
Boudin Blanc, Shallot Jam, Half Cycle IPA Mustard, Buns
Smoked Kentucky Grana, Salt Roasted Beets, Almond Butter
Duck & Pork Rillete, Baguette
Turducken Terrine, Celery Remoulade, Cutting Celery
Pork Ribs, Braised Cabbage, Potatoes, Caraway, Half Cycle IPA Mustard
Porchetta, Salsa Verde, Ciabatta
Crispy Duck Wings, White Grape Mostarda, Smoked Grana Padano
Feijoada: Black Beans, Smoked Pork Loin, Salt Pork, Tongue, Merguez, Rice
Sasquatch: Big Potato, Meat check the chalkboard for recent sightings
Cotechino, Green Lentils, Carrots, Parsley
Saturday Frittata: Bacon, Roasted Onions available Saturdays only
* Don't believe everything you read on the internet: Since Smoking Goose is committed to serving only the best ingredients, some menu items may change. But only ever for the better.

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