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Meat School 2016: Classes at Smoking Goose

A new year of Meat School is in session! This spring, participants can explore specific special interests in butchering and charcuterie....

January 13, 2012

Feature Friday: Going Back In Time for Old World Flavor

Born in a barn, born in a barn. That's a compliment when it comes to Avon's Back In Time Natural Foods, a family business with an inaugural storefront on the family farm.

Serving customers has always been the top priority for Judy, Jessica, Debbie, and the Bobs (Senior and Junior, that is). In 1998, these five family members decided to move their family business into the city on Indianapolis' near westside for their customers' convenience.

But even in the city, Back In Time still feels exactly like it sounds. From the handmade shelves hewn of old barn wood to the helpful staff who treat each customer like another member of the family, each visit is as comforting as simpler times.

That's why the old world taste and all-natural production of Smoking Goose meats go so nicely Back In Time. Look for Smoking Goose Kitchen Sink Sausage, Tasso, Jowl Bacon, Applewood Bacon, Duck, Pear & Port Sausage, and Lardo among those handhewn barn shelves at Back In Time.

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