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Meat School 2016: Classes at Smoking Goose

A new year of Meat School is in session! This spring, participants can explore specific special interests in butchering and charcuterie....

April 20, 2012

New Menu! Smoking Goose plates at Flat12 Bierwerks

The meaty menu of plates we're serving up at Flat12 Bierwerks taproom each week is always changing. Check out this week's edition.

available Thursdays & Fridays 4-7pm and Saturdays 12-5pm
No reservations.

Soup (check the chalkboard for what’s stewing) 8
Kitchen Sink Sausage, Peppers, Sweet Onions,
              Half Cycle IPA Mustard, Buns 9
Cheese plate - Smoked Ludwig Blue, French Comte, Ewephoria
Asparagus Salad, Lamb Bacon, Onion, Boiled Egg, Truffle Vinaigrette 8
Lamb Pot Roast 9

Smoked Elk Terrine, Shallot Marmalade 10
Pork Ribs, Apple Slaw, Potatoes, Caraway, Half Cycle IPA Mustard 13
Porchetta, Salsa Verde, Ciabatta 9
Crispy Duck Wings, White Grape Mostarda 10
Cassoulet – White Beans, Duck Confit, Garlic Sausage, Salt Pork, Tongue 13
Sasquatch- Big Potato, Meat (check the chalkboard for recent sightings) 9
Charcuterie Plate 11

* Don't believe everything you read on the internet: Since Smoking Goose is committed to serving only the best ingredients, some menu items may change. But only ever for the better.

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