The meaty menu of plates we're serving up at Flat12 Bierwerks taproom each week is always changing. Check out this week's edition.
available Thursdays & Fridays 4-7pm and Saturdays 12-5pm
Soup (check the chalkboard for what’s stewing) 8
Kitchen Sink Sausage, Peppers, Sweet Onions,
Half Cycle IPA Mustard, Buns 9
Cheese plate - Smoked Ludwig Blue, French Comte, Ewephoria
Asparagus Salad, Lamb Bacon, Onion, Boiled Egg, Truffle Vinaigrette 8
Lamb Pot Roast 9
Smoked Elk Terrine, Shallot Marmalade 10
Pork Ribs, Apple Slaw, Potatoes, Caraway, Half Cycle IPA Mustard 13
Porchetta, Salsa Verde, Ciabatta 9
Crispy Duck Wings, White Grape Mostarda 10
Cassoulet – White Beans, Duck Confit, Garlic Sausage, Salt Pork, Tongue 13
Sasquatch- Big Potato, Meat (check the chalkboard for recent sightings) 9
Charcuterie Plate 11
* Don't believe everything you read on the internet: Since Smoking Goose is committed to serving only the best ingredients, some menu items may change. But only ever for the better.