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Meat School 2016: Classes at Smoking Goose

A new year of Meat School is in session! This spring, participants can explore specific special interests in butchering and charcuterie....

April 5, 2012

Meat School: Whole Hog Butchering Class May 10

Meat School: go whole hog this spring

Thursday, May 10, 6-8:30pm     Meaty snacks and wine will be served!

Join Chris Eley for a Pork Butchering Demonstration. Observe the entire process as Chris goes from nose to tail, breaking down a whole hog through traditional, seam butchery techniques.

Dress the part as we'll provide your butcher's hat, gloves, and protective coat. The hat is yours to take home, along with a prime selection of cuts from the pork we'll be butchering that evening.

Reservations and prepayment required: $150 per person includes wine and meaty snacks, your own Smoking Goose butcher's hat, and a selection of pork cuts from the hog we’ll be butchering during class.

Call 317-638-MEAT (6328) to save your spot.
Or give the gift of meat: Gift Certificates available!

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