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Meat School 2016: Classes at Smoking Goose

A new year of Meat School is in session! This spring, participants can explore specific special interests in butchering and charcuterie....

April 23, 2012

Are you a Goose? We're hiring!

The Smoking Goose is accepting applications for full time Cutters/Butchers. This position includes breaking down whole animals using both seam butchery and American butchery techniques. The position requires good knife skills, some heavy lifting, and the ability to cut accurately and quickly. Some experience could result in a higher rate of pay, but experience is not required for application. All government holidays off and regular daytime hours. Please apply in person at 407 North Dorman Street Indianapolis Indiana 46202 between the hours of 8 am and 4 pm, Mondays-Fridays. No phone calls please.

The Smoking Goose is accepting applications for full-time and part-time packaging positions. This position includes portioning, packaging and labeling of product. The position requires attention to detail, an eye for consistency and quality, some heavy lifting and the ability to work in a cold environment. Experience is not required, and training is provided. All government holidays off and regular daytime hours. Please apply in person at 407 North Dorman Street Indianapolis Indiana 46202 between the hours of 8 am and 4 pm, Mondays-Fridays. No phone calls please.

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