Tuesday, Nov. 15, 6:30-8:30pm
in the Smoking Goose Meat Locker
Only 15 spots available!
RSVP required: contact us by Friday, Nov. 11
317-638-MEAT (6328)
$85 per participant
plus $10 per each "assistant"
(so you and your partner can attend for $95 total)
Each participant will carve his or her own fully cooked, applewood smoked turkey and take home all the slices.
Who says you can't drink on the job? We'll be serving beer, wine and refreshments during class!
Chef and Goose Owner Chris Eley will lead participants through each step of properly carving a Thanksgiving Turkey plus he'll teach folks the butcher's tricks to brining and cooking your bird and even making stock like the professionals after the Thanksgiving table is clear.
What to bring? Each participant must bring his or her own knife. We want you to be comfortable with your own utensils.
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