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Meat School 2016: Classes at Smoking Goose

A new year of Meat School is in session! This spring, participants can explore specific special interests in butchering and charcuterie....

November 24, 2011

Feature Friday: circle city meats

Since 2007, pastry chef Cindy Hawkins has been rounding the town with her baked treats. From farmers market booths and retail shops, Circle City Sweets has developed a reputation for treats as delicious as they are photogenic...just check out Cindy's macaroon glamour shot on the cover of Indianapolis Monthly.

Now with a permanent counter inside the City Market, Cindy's sweets are available six days a week, and they're sidling up to some savories, too. Chef Roger Hawkins used to crash Cindy's booth one day a week to pour steaming bowls of corn chowder made with local produce from the farmers market just steps away.

Recently Cindy and Roger expanded their City Market kitchen for Circle City Soups, offering a daily soup-and-sandwich spread that changes with the seasons. Check out Circle City Soup's facebook page for updates on the rotating menu, and look for Smoking Goose meats to be circling the seasonal line up. Just one of our favorites? Cindy's handmade croissants with Smoking Goose's City Ham, gruyere, and eggs.

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