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Meat School 2016: Classes at Smoking Goose

A new year of Meat School is in session! This spring, participants can explore specific special interests in butchering and charcuterie....

November 11, 2011

Feature Friday: When the moon hits your eye

Chef Tyler Herald and his team at Indianapolis’ Napolese know that’s amore. From the wood-burning pizza oven they imported directly from The Boot, Napolese turns out crispy crusted pies that make the world shine.

To top the blistering Italian flour crusts, Tyler seeks out the best local flavors. Check out his work with Smoking Goose’s Smoked Chicken on Napolese’s “Smoke ‘Em If You Got ‘Em” pizza where roasted peppers and balsamic shallots toast under bubbling provolone.
Or feel the love that Tyler spreads with “T Love and Special Sauce,” a sweet and spicy pairing of butternut squash with Smoking Goose’s Andouille under crumbled Gorgonzola and over red onion jam.

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