Chef Tyler Herald and his team at Indianapolis’
Napolese know that’s amore. From the wood-burning pizza oven they imported directly from The Boot, Napolese turns out crispy crusted pies that make the world shine.
To top the blistering Italian flour crusts, Tyler seeks out the best local flavors. Check out his work with
Smoking Goose’s Smoked Chicken on Napolese’s “
Smoke ‘Em If You Got ‘Em” pizza where roasted peppers and balsamic shallots toast under bubbling provolone.
Or feel the love that Tyler spreads with “
T Love and Special Sauce,” a sweet and spicy pairing of butternut squash with
Smoking Goose’s Andouille under crumbled Gorgonzola and over red onion jam.
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