Meat School is in Session: June Classes at Smoking Goose

How to Register: Call 317-638-MEAT (6328) for yourself or to give registration as a gift. Father's Day is June 16! 

Steaks & Beefcakes: 
Whole Cow Butchering + steaks & burger blends 
Wednesday, June 12, 6:00 - 8:30pm

Work with meat master Chris Eley to butcher a pasture-raised black Angus cow from big subprimal cuts into prime steaks & roasts. (Learn to trim the cuts that butchers traditionally kept for themselves!) Chris is dishing the professional techniques for dry and wet aging steaks, plus we'll all get at turn at the grinder to craft custom burger blends.

Participants take home a prime selection of the Fischer Farms beef cuts we'll be butchering that evening. Dress the part as we'll provide a Smoking Goose butcher's hat for you to take home along with your beefy treats!

Reservations required: $150 per person includes snacks & drinks plus steaks and a butcher's hat to take home

Big House at the Smokehouse: 
Whole Hog Butchering & Bourbon Tasting 
Thursday, June 27, 6:00 - 8:30pm

Assist meat master Chris Eley as the class goes from nose to tail, breaking down a whole hog through traditional, seam butchery techniques. During the pre-class reception and break time, Big House Bourbon will be crafting original cocktails and pouring samples of their handcrafted whiskey. To accompany the bourbon tasting, we'll also serve up a hearty spread of Smoking Goose meat treats & sides.

Participants take home a prime selection of the pork cuts we'll be butchering that evening. Dress the part as we'll provide a Smoking Goose butcher's hat for you to take home along with your porcine treats! 

Reservations required: $150 per person includes snacks & drinks plus lots of pork cuts and a butcher's hat to take home

How to Register: Call 317-638-MEAT (6328) for yourself or to give registration as a gift. Father's Day is June 16! 

The fine print: $50 deposit per participant is due at registration. This nonrefundable & nonexchangeable deposit will be applied to the total class cost which is due no later than 24 hours prior to the class.

Plans change? While the registration deposit is nonrefundable & cannot be applied to a different class, please let us know as soon as possible if you cannot attend the class so that the balance will not be charged to your card: 317-638-MEAT (6328).