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Meat School 2016: Classes at Smoking Goose

A new year of Meat School is in session! This spring, participants can explore specific special interests in butchering and charcuterie....

June 3, 2013

Here we grow again: now hiring!

How to Apply
All applicants are encouraged to apply in person Monday--Friday, 8am to 4pm, at 


Smoking Goose
407 N. Dorman St. 

Indianapolis IN 46202

Applicants who cannot apply in person may submit cover letter & resume to jobs[at]smokinggoose.com

No phone calls or social media inquiries please.

Meat Locker Retail & Customer Servicepart time, 20 hours/week
Working behind the retail counter in our Dorman St. Meat Locker doesn't mean holding a butcher's knife but rather engaging in great conversations about our products while efficiently and accurately filling orders and managing the cash register. Each shift includes preparing samples, greeting guests, stocking, and learning about a quickly rotating selection of products.

Working shifts will be a combination of the following:
Thursday 3-8pm, Friday 1-8pm, every other Saturday 11am-6pm


Customer Service/Inside Sales Representative: part time, 30+ hours/week, mostly daytime hours & weekends off
The right candidate will be confident contacting our existing accounts to take their orders, answer product questions, and suggest new or additional products. This position focuses on growing sales within our current customer base. Click here to review full position description and required skills. A cover letter and resume are required to apply for this position.

Meat Cutter: TWO POSITIONS AVAILABLE

full time and part time, daytime hours & weekends off
This position includes breaking down whole cuts using seam butchery techniques as well as portioning proteins for our various products. The position requires an eye for consistency and quality and includes some heavy lifting and the ability to work in a cold environment. Experience is not required, though applicants with prior experience are encouraged to apply. Training is provided.

Packaging: part time, 30+ hours/week, daytime hours & weekends off
This position includes portioning, packaging and labeling of product. It requires attention to detail, an eye for consistency and quality, some heavy lifting, and the ability to work in a cold environment. Experience is not required and training is provided.

Apprentice: full time, 18 months, paid position
Smoking Goose accepts up to three Apprentices to learn the skills of the meat trade during three six-month rotations working in each area of our production:
  • butchering
  • sausage-making
  • packaging & monitoring fermentation
Applicants are not expected to have much experience in butchering or handcrafting charcuterie; however, applicants must have a serious, professional interest in the industry and be ready to commit to working the entire 18 month session. The position includes some heavy lifting and the ability to work in a cold environment. 

How to Apply
All applicants are encouraged to apply in person Monday--Friday, 8am to 4pm, at Smoking Goose: 407 N. Dorman St. Indianapolis IN 46202
Applicants who cannot apply in person may submit cover letter & resume to jobs[at]smokinggoose.com 
No phone calls or social media inquiries please.

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