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Meat School 2016: Classes at Smoking Goose

A new year of Meat School is in session! This spring, participants can explore specific special interests in butchering and charcuterie....

March 6, 2012

Tale Tuesday: Georgetown Market

For nearly 30 years, Georgetown Market has been a family business committed to helping our community "Eat Better, Live Well and Feel Our Best." With groceries and ready-to-eat staples for vegans and meat-eaters alike, owner Rick Montieth along with his sons Brett & Andrew and a team of long-time employees stock the goods to keep us feeling, well, good.

Since Smoking Goose uses only all-natural, pasture-raised, family farm proteins, the folks at Georgetown know our meat treats are good both ways, too. Slow curing and naturally smoking all by hand means the Smoking Goose recipes and natural ingredients make for a bite that's good all the way around.

At Georgeotown Market long with organic produce, their build-your-own juice bar, and a expertly stocked Natural Living section, look for Smoking Goose's all-good, all-natural Beef Pastrami, Applewood Smoked Bacon, Mexican Chorizo, Smoked Turkey Breast and more.

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