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Meat School 2016: Classes at Smoking Goose

A new year of Meat School is in session! This spring, participants can explore specific special interests in butchering and charcuterie....

March 15, 2012

New menu: Smoking Goose dishes at Flat12 Bierwerks

The meaty menu of plates we're serving up at Flat12 Bierwerks taproom each week is always changing. Check out this latest addition:

available Thursdays & Fridays 4-7pm and Saturdays 12-5pm
No reservations.

Braunschweiger, Pork Rinds
Soup (check the chalkboard for what’s stewing)
Kitchen Sink Sausage, Peppers, Sweet Onions, Half Cycle IPA Mustard, Buns
Asparagus Salad, Pancetta, Shallots, Boiled Egg, Truffle Vinaigrette

Lamb Pot Roast
Corned Beef, Cabbage, Red Potatoes
Coppa Di Tessa, Shallot Marmalade
Pork Ribs, Apple Slaw, Potatoes, Caraway, Half Cycle IPA Mustard
Porchetta, Salsa Verde, Ciabatta
Crispy Duck Wings, White Grape Mostarda, Smoked Grana Padano
Cassoulet – White Beans, Duck Confit, Garlic Sausage, Salt Pork, Tongue
Sasquatch- Big Potato, Meat (check the chalkboard for recent sightings)
Charcuterie Plate

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