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Meat School 2016: Classes at Smoking Goose

A new year of Meat School is in session! This spring, participants can explore specific special interests in butchering and charcuterie....

February 16, 2012

New Menu! Smoking Goose plates at Flat12 Bierwerks

The meaty menu of plates we're serving up at Flat12 Bierwerks taproom each week is always changing. Check out this week's edition. They're bold and they're delicious.

available Thursdays & Fridays 4-7pm and Saturdays 12-5pm
No reservations.

Braunschweiger, Pork Rinds
Soup (check the chalkboard for what’s stewing)
Sausage, Roasted Peppers, Sweet Onions, Half Cycle IPA Mustard, Buns
Smoked Kentucky Grana, Salt Roasted Beets, Almond Butter
Pig Foot Salad, Quail Eggs, Truffle Vinaigrette
Lamb Pot Roast
Suckling Pig Terrine, Shallot Marmalade
Pork Ribs, Apple Slaw, Potatoes, Caraway, Half Cycle IPA Mustard
Porchetta, Salsa Verde, Ciabatta
Crispy Duck Wings, White Grape Mostarda, Smoked Grana Padano
Cassoulet – White Beans, Duck Confit, Garlic Sausage, Salt Pork, Tongue
Sasquatch- Big Potato, Meat (check the chalkboard for recent sightings)
Cotechino, Green Lentils, Carrots, Parsley

* Don't believe everything you read on the internet: Since Smoking Goose is committed to serving only the best ingredients, some menu items may change. But only ever for the better.

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