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Meat School 2016: Classes at Smoking Goose

A new year of Meat School is in session! This spring, participants can explore specific special interests in butchering and charcuterie....

December 16, 2011

Feature Friday: Swine & Table

After more than 25 years in the biz, company founder Joe Husar still waits on customers at his Vine & Table gourmet market in Carmel. Bringing friends and family together over a table of good eats and sips is what keeps Joe hard at work providing the same delicious spreads to his clients.

Along with a tempting and comprehensive cheese selection that spans the globe, Joe and his team stock the shelves with corks and caps from the world over. That rare French sheep's milk cheese still molded in baskets by Basque shepherds? It's in the cooler and Joe and his staff can recommend a bottle of wine, craft beer, or even a new-to-Indiana scotch to pair with it.

All this means Smoking Goose goods are in good company now at Vine & Table! Get staff recommendations about how to pair their favorite cheeses and condiments with Smoking Goose Salame Cotto, City Ham, and Smoked Turkey for a sandwich that's the best since sliced bread. Pick up our Smoked Duck Breast and Pig and Fig Terrine at Vine & Table and get a personal recommendation for a stand up vino or special released brew that pairs perfectly. Swine 'em and dine 'em with the Smoking Goose and Vine & Table.

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