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Meat School 2016: Classes at Smoking Goose

A new year of Meat School is in session! This spring, participants can explore specific special interests in butchering and charcuterie....

December 9, 2011

Feature Friday: Quie sera sera

We have to wonder if Jacquie misses the coast. After culinary school along the British shores, she took to the high seas, cooking as a private yacht chef along the French and Italian Riviera.

Up in landlocked Carmel, though, Jacquie has her land legs under her again…though her ship is still rocking. The catering business she opened in 2001 thrives today along with the storefront café where she plates breakfast, lunch, and dinner now with Smoking Goose meats.

Around noon, our stomachs start growling for Jacquie’s Local Smoking Goose sandwich, a hot one piled with Smoked Goose City Ham plus our Mortadella and Capocolla along with fresh mozzarella, tappenade, tomato, onion and mixed greens. 
Look for updates on Jacquie’s Café facebook page where she makes us hungry with posts and pictures of her plates piled with Smoking Goose goods. Psssst, word is she even makes posts that could save you some dough (er, meat…er, cheese).

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