How to Apply
Applicants who cannot apply in person may submit cover letter & resume to jobs[at]smokinggoose.com
No phone calls or social media inquiries please.
Cutting & Curing Assistant
Full Time (however part-time may be considered for the right candidate)
Duties include knife work to break down primal cuts by hand using seam butchery techniques as well as portioning proteins for charcuterie, stuffing casings, tying and hanging cured meats, tending products in the Smoking Goose Aging Room, and more.
Applicants must have an eye for consistency and quality as well as the ability to work in a cold environment and do some heavy lifting. Experience is not required, though applicants with prior experience are encouraged to apply. Training is provided.
Packaging Assistant
Full Time (however part-time may be considered for the right candidate)
Duties includes portioning, packaging, and labeling of Smoking Goose products. Applicants must have an eye for consistency and quality as well as the ability to work in a cold environment and do some heavy lifting. Experience is not required and training is provided.
Retail & Guest Services
Hourly, Part Time Position (about 20 hours per week) with the option to grow into a full time position
Each shift in our Dorman St. Meat Locker is kinda like hosting a meat party: preparing samples, greeting guests, stocking, and learning about a quickly rotating selection of exceptional protein provisions including salumi, sausages, and smoked meats. Current working shifts include managing the cash register and will be a combination of the following: Thursday 3-6:30pm, Friday 1-7:30pm, and the occasional Saturday 11am-5:30pm Additional hours and event/food service programming may be possible as the position grows.
Curing & Fermenting Assistant
Hourly, Part Time Position: Monday-Thursday afternoons & evenings
Duties include portioning proteins for charcuterie, stuffing casings, tying and hanging cured meats, tending products in the Smoking Goose Aging Room, and more. The position may also include knife work to break down whole cuts by hand using seam butchery techniques. Applicants must have an eye for consistency and quality as well as the ability to work in a cold environment and do some heavy lifting. Experience is not required, though applicants with prior experience are encouraged to apply. Training is provided.
Sausage Maker
Hourly, Part Time Position: Monday-Friday daytime hours
Duties include portioning & cutting proteins, mixing spice blends, stuffing casings, managing the smoker, and more. Applicants must have an eye for consistency and quality as well as the ability to work in a cold environment and do some heavy lifting. Experience is not required, though applicants with prior experience are encouraged to apply. Training is provided.
Account Manager/Sales Representative
Full Time Position
The right candidate for this full time position will be confident prospecting new accounts in the restaurant, retail, food service, and hospitality markets. She or he will be comfortable identifying and building a relationship with each business’ decision maker. Success in this position will be measured on the basis of new accounts closed and existing accounts profitably maintained and grown. Click here to review full position description and required skills. A cover letter & resume are required to apply for this position. Those who cannot apply in person may email them to jobs[at]smokinggoose.com
Applicants who cannot apply in person may submit cover letter & resume to jobs[at]smokinggoose.com
No phone calls or social media inquiries please.
Sausage Making 
