Applicants must have an eye for consistency and quality as well as the ability to work in a cold environment and do some heavy lifting.
Experience is not required, though applicants with prior experience are encouraged to apply. Training is provided.
- Cutting & Raw Production Assistant -
Full Time (however part-time may be considered for the right candidate)
Duties include knife work to break down primal cuts by hand using seam butchery techniques as well as trimming, curing, and brining proteins. Hands-on work also includes tying salumi and trussing cured meats.
- Sausage & Salumi Assistant -
Full Time (however part-time may be considered for the right candidate)
Duties include portioning proteins for charcuterie as well as grinding, stuffing, hanging, tying, and packaging of fresh sausages and salumi.
How to Apply
All applicants are encouraged to apply Monday--Friday, 8am to 4pm, in person at Smoking Goose: 407 N. Dorman St. Indianapolis IN 46202
Applicants who cannot apply in person may submit cover letter & resume to jobs[at]smokinggoose.com
No phone calls or social media inquiries please.
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