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Meat School 2016: Classes at Smoking Goose

A new year of Meat School is in session! This spring, participants can explore specific special interests in butchering and charcuterie....

November 5, 2013

Meat School: Turkey 101

Thanksgiving Turkey 101 
Wednesday, Nov. 13, 6pm 

Sign up: 317-638-MEAT (6328)

Carve your own fully cooked, Applewood Smoked Turkey (and take home all the slices!) as Chef and Smoking Goose Owner Chris Eley leads participants step by step to properly carve that centerpiece of the Thanksgiving table.

Chris will also teach the butcher's tricks to brining and roasting your bird and even making stock like the professionals after the Thanksgiving table is clear.

Each participant must bring his or her own knife. We want you to be comfortable with your own utensils so you can carve like a pro at home, too.
$125 per person gets you:
- a whole Applewood Smoked Turkey to take home
- Smoking Goose meat board, sides, drinks
- your own butcher's hat to take home

Sign up quick! Call 317-638-MEAT (6328) Gift certificates available, too! 

The fine print: $50 deposit per participant is due at registration. This nonrefundable & nonexchangeable deposit will be applied to the total class cost which is due no later than 24 hours prior to the class.

Plans change? While the registration deposit is nonrefundable & cannot be applied to a different class, please let us know as soon as possible if you cannot attend the class so that the balance will not be charged to your card: 317-638-MEAT (6328).

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