Sausage Making Class
Thursday, May 14, 6-8:30pm
Meaty snacks and libations will be served!
Reservations required: $120 per person includes a hearty spread of snacks & drinks plus lots of sausage and a butcher's hat to take home
How to register: Call 317-638-MEAT (6328) to get on the lidst or give registration as a gift!
The fine print: $50 deposit per participant is due at registration. This nonrefundable and nonexchangeable deposit will be applied to the total class cost which is due no later than 24 hours prior to the class.
Plans change? While the registration deposit is nonrefundable and cannot be applied to a different class, please let us know as soon as possible if you cannot attend the class so that the balance will not be charged to your card: 317-638-MEAT (6328)