Featured Post

Meat School 2016: Classes at Smoking Goose

A new year of Meat School is in session! This spring, participants can explore specific special interests in butchering and charcuterie....

February 10, 2015

Meat School classes at Smoking Goose: April 2015

Thursday, April 9, 6-8:30pm SOLD OUT
Thursday, April 16, 6-8:30pm
Reservations required: 317-638-MEAT (6328)
Meaty snacks and libations will be served!

Get behind the butcher's table as we go from nose to tail.

Together the class will break down a whole hog by hand through traditional, seam butchery techniques. Participants can take home a prime selection of the pork we'll be butchering that evening. Dress the part as we'll provide a your butcher's uniform including a Smoking Goose butcher's hat for you to take home along with your porcine treats!

Reservations required: $150 per person includes a hearty spread of snacks & drinks plus lots of fresh pork and a butcher's hat to take home.

How to register: Call 317-638-MEAT (6328) to get on the list or give registration as a gift!

The fine print: $50 deposit per participant is due at registration. This nonrefundable & nonexchangeable deposit will be applied to the total class cost which is due no later than 24 hours prior to the class.

Plans change? 
While the registration deposit is nonrefundable & cannot be applied to a different class, please let us know as soon as possible if you cannot attend the class so that the balance will not be charged to your card: 317-638-MEAT (6328).

No comments:

Post a Comment