After Karen von Kamecke Sutton and her husband Sean started offering her festive cupcakes at a Carmel Farmers Market booth, the special orders and catering requests started rolling in. Thanks to their storefront location--now with an expended cafe for enjoying in-house coffees and their other pastries--the couple and their staff frost a rotating selection of tempting and inventive cupcakes six days a week.
But our favorite cupcake day has to be Saturday, because that's the day Holy Cow, Cupcakes! makes their Maple-Bacon Cupcake. The rich cake and maply frosting is crowned with our Applewood Smoked Bacon for a sweet-salty treat we crave. Folks can place special orders for a Maple-Bacon Cupcakes with Smoking Goose Bacon or stop by Karen's shop early on Saturdays since these sweet bacon bites always sell out.
|Here comes the bride: Holy Cow, Cupcakes! wedding display.|