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Meat School 2016: Classes at Smoking Goose

A new year of Meat School is in session! This spring, participants can explore specific special interests in butchering and charcuterie....

November 16, 2015

Whole Hog Butchering Class: Meat School December 2015

Thursday, December 17, 6-8:30pm
Thursday, December 10, 6-8:30pm SOLD OUT

Meaty snacks and libations will be served!

Get behind the butcher's table as we go from nose to tail.

Together the class will break down a whole hog by hand through traditional, seam butchery techniques. Participants can take home a prime selection of the pork we'll be butchering that evening. Dress the part as we'll provide a your butcher's uniform including a Smoking Goose butcher's hat for you to take home along with your porcine treats!

Reservations requiredclick here to register$150 per person includes a hearty spread of snacks & drinks plus lots of fresh pork and a butcher's hat to take home.

The fine print: $50 deposit per participant is due at registration. This nonrefundable and nonexchangeable deposit will be applied to the total class cost which is due no later than 24 hours prior to the class.

Plans change? 
While the registration deposit is nonrefundable and cannot be applied to a different class, please let us know as soon as possible if you cannot attend the class so that the balance will not be charged to your card: 317-638-MEAT (6328).

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