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Meat School 2016: Classes at Smoking Goose

A new year of Meat School is in session! This spring, participants can explore specific special interests in butchering and charcuterie....

July 14, 2015

Superlative Swine: Employee of the Quarter is Luz!

From Luz's supervisor, Reziel:

From day one, she has been a solid part of Smoking Goose. Not only does Luz work hard, but she is always working smarter. She cares about the quality of work she represents and is usually the first to point out anything out of the ordinary. She is always pleasant to talk to and has so many great stories about Mexico. She is also always making everyone hungry with tales of her cooking. Luz has proven herself to be a great Goose!

Luz was voted Superlative Swine this quarter by Smoking Goose managers and gets to enjoy a generous Sun King Brewing gift card!

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