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Meat School 2016: Classes at Smoking Goose

A new year of Meat School is in session! This spring, participants can explore specific special interests in butchering and charcuterie....

February 24, 2014

Smoking Goose Gang Updates

This week, we're sorry to say goodbye to Ted as he's decided to move on from Smoking Goose. From our first days -- when he watched our initial brick & mortar progress from his job cleaning exhaust hoods across the street -- to today in his job as Raw Sausage and Salumi Production Manager, Ted has been an important part of getting Smoking Goose to where it is today. Best of luck and many thanks, Ted!

We'd also like to congratulate Ryan as he accepts a promotion to Production Manager. In addition to his current management of Smoking Goose's raw resources, now he'll also oversee all production areas including cutting, curing, and sausage and salumi making. It's a big job, and we're excited that Ryan will lead our management team to continue delivering delicious meat treats on a massively meaty scale.

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