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Meat School 2016: Classes at Smoking Goose

A new year of Meat School is in session! This spring, participants can explore specific special interests in butchering and charcuterie....

October 14, 2013

Now hiring: retail & customer service position

How to Apply
All applicants are encouraged to apply in person Monday--Friday, 8am to 4pm, at Smoking Goose: 407 N. Dorman St. Indianapolis IN 46202

Applicants who cannot apply in person may submit cover letter & resume to jobs[at]smokinggoose.com

No phone calls or social media inquiries, please.

Meat Locker Retail & Customer Service 
Hourly, Part Time Position (20 hours per week)

Each shift in our Dorman St. Meat Locker is kinda like hosting a meat party: preparing samples, greeting guests, stocking, and learning about a quickly rotating selection of exceptional protein provisions including salumi, sausages, and smoked meats.

Working shifts include managing the cash register and will be a combination of the following:
Thursday 3-6:30pm, Friday 1-7:30pm, and the occasional Saturday 11am-5:30pm

How to Apply
All applicants are encouraged to apply in person Monday--Friday, 8am to 4pm, at Smoking Goose: 407 N. Dorman St. Indianapolis IN 46202

Applicants who cannot apply in person may submit cover letter & resume to jobs[at]smokinggoose.com

No phone calls or social media inquiries, please.

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