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Meat School 2016: Classes at Smoking Goose

A new year of Meat School is in session! This spring, participants can explore specific special interests in butchering and charcuterie....

July 10, 2013

Meat-n-Greet: now hiring for our Dorman St. Meat Locker

Meat Locker Retail & Customer Servicepart time, 20 hours/week
Each shift in our Dorman St. Meat Locker is kinda like hosting a meat party: preparing samples, greeting guests, stocking, and learning about a quickly rotating selection of exceptional protein provisions including salumi, sausages, and smoked meats. 

Working shifts include managing the cash register 

and will be a combination of the following:
Thursday 3-8pm, Friday 1-8pm, every other Saturday 11am-6pm

How to Apply
All applicants are encouraged to apply in person Monday--Friday, 8am to 4pm, at 
Smoking Goose407 N. Dorman St. Indianapolis IN 46202

Applicants who cannot apply in person may submit cover letter & resume to jobs[at]smokinggoose.com

No phone calls or social media inquiries please.

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