Meat School in May: public classes at Smoking Goose

Meat School is in session at Smoking Goose's Dorman St. Meatery!
Meat Master Chris Eley leads this delicious line up.
forget the apple for teacher; this prof is into protein

How to register: Call 317-638-MEAT (6328) to get on the list or give registration as a gift!

Sausage Making 
Thursday, May 16, 6-8:30pm
Meaty snacks and libations will be served!

Chris is dishing our house sausage recipes and helping participants make their own sausage from start to finish. Participants will work with Chris to butcher, grind, spice, mix, stuff and smoke old-school, handmade encased meat treats. Take home the sausage you make during class! Dress the part as we'll provide a Smoking Goose butcher's hat for you to take home along with sausage the class has prepared.

Reservations required: $85 per person includes snacks & drinks, your own Smoking Goose butcher's hat, and ingredients & instruction for making your own sausage during the class to take home.

Whole Hog Butchering 
Thursday, May 30, 6-8:30pm 
Meaty snacks and libations will be served!

Observe the entire process as meat master Chris Eley goes from nose to tail, and assist him behind the butcher's table. Together the class will break down a whole hog through traditional, seam butchery techniques, and participants can take home a prime selection of the pork cuts we'll be butchering that evening. Dress the part as we'll provide a Smoking Goose butcher's hat for you to take home along with your porcine treats!

Reservations required: $150 per person includes snacks & drinks plus lots of pork cuts and a butcher's hat to take home

How to register: Call 317-638-MEAT (6328) to get on the list or give registration as a gift!

The fine print: $50 deposit per participant is due at registration. This nonrefundable & nonexchangeable deposit will be applied to the total class cost which is due no later than 24 hours prior to the class.

Plans change? While the registration deposit is nonrefundable & cannot be applied to a different class, please let us know as soon as possible if you cannot attend the class so that the balance will not be charged to your card: 317-638-MEAT (6328).