call 317-638-MEAT (6328) to save your spot
or give registration as a gift!
or give registration as a gift!
Belly Dance Class
Thursday, April 4, 6-8:30pm
We're not dancing, we're making meat magic. During this hands-on class, meat master Chris Eley will lead participants in step-by-step activities & recipes for turning pork and lamb belly into craveable meat treats. The bellylicious line up includes: makin' bacon, curing & rolling lambcetta, rolling and roasting porchetta, plus Confit 101.
$100 per person includes instruction, your own butcher's hat to take home, pork belly and lambcetta to take home plus libations and meat snacks during break
Whole Hog Butchering
Thursday, April 18, 6-8:30pm
Observe the entire process as meat master Chris Eley goes from nose to tail, and take turns assisting him behind the butcher's table. Together the class will break down a whole, Duroc hog through traditional, seam butchery techniques, and participants can take home a prime selection of the pork cuts from the whole hog we'll be trimming down that evening.
$150 per person includes instruction, your own butcher's hat to take home, lotsa fresh pork to take home plus libations & meaty snacks during break
call 317-638-MEAT (6328) to save your spot
or give registration as a gift!
or give registration as a gift!
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