How to ApplyAll applicants are encouraged to apply in person Monday--Friday, 8am to 4pm, at
Smoking Goose
407 N. Dorman St.
Indianapolis IN 46202
Applicants who cannot apply in person may submit cover letter & resume to
jobs[at]smokinggoose.com
No phone calls or social media inquiries please.
Meat Locker Retail & Customer Service: part time, 20 hours/week
Working behind the retail counter in our Dorman St. Meat Locker doesn't mean holding a butcher's knife but rather engaging in great conversations about our products while efficiently and accurately filling orders and managing the cash register. Each shift includes preparing samples, greeting guests, stocking, and learning about a quickly rotating selection of products.
Working shifts will be a combination of the following:
Thursday 3-8pm, Friday 1-8pm, every other Saturday 11am-6pm
Customer Service/Inside Sales Representative: part time, 30+ hours/week, mostly daytime hours & weekends off
Working behind the retail counter in our Dorman St. Meat Locker doesn't mean holding a butcher's knife but rather engaging in great conversations about our products while efficiently and accurately filling orders and managing the cash register. Each shift includes preparing samples, greeting guests, stocking, and learning about a quickly rotating selection of products.
Working shifts will be a combination of the following:
Thursday 3-8pm, Friday 1-8pm, every other Saturday 11am-6pm
Customer Service/Inside Sales Representative: part time, 30+ hours/week, mostly daytime hours & weekends off
The
right candidate will be confident contacting our existing accounts to take
their orders, answer product questions, and suggest new or additional products.
This position focuses on growing sales within our current customer base. Click here to review full position description and required
skills. A cover letter and resume are required to apply for this position.
Meat Cutter: TWO POSITIONS AVAILABLE
full time and part time, daytime hours & weekends off
This position includes breaking down whole cuts using seam butchery techniques as well as portioning proteins for our various products. The position requires an eye for consistency and quality and includes some heavy lifting and the ability to work in a cold environment. Experience is not required, though applicants with prior experience are encouraged to apply. Training is provided.
Packaging: part time, 30+ hours/week, daytime hours & weekends
off
This
position includes portioning, packaging and labeling of product. It requires
attention to detail, an eye for consistency and quality, some heavy lifting,
and the ability to work in a cold environment. Experience is not required and
training is provided.
Apprentice: full
time, 18 months, paid position
Smoking Goose accepts up to three Apprentices to learn the skills of the meat trade during three six-month rotations working in each area of our production:
Smoking Goose accepts up to three Apprentices to learn the skills of the meat trade during three six-month rotations working in each area of our production:
- butchering
- sausage-making
- packaging &
monitoring fermentation
Applicants
are not expected to have much experience in butchering
or handcrafting charcuterie; however, applicants must have a serious,
professional interest in the industry and be ready to commit to working
the entire 18 month session. The position includes some heavy lifting and
the ability to work in a cold environment.
How to Apply
All applicants are encouraged to apply in person Monday--Friday, 8am to 4pm, at Smoking Goose: 407 N. Dorman St. Indianapolis IN 46202
Applicants who cannot apply in person may submit cover letter & resume to jobs[at]smokinggoose.com No phone calls or social media inquiries please.
All applicants are encouraged to apply in person Monday--Friday, 8am to 4pm, at Smoking Goose: 407 N. Dorman St. Indianapolis IN 46202
Applicants who cannot apply in person may submit cover letter & resume to jobs[at]smokinggoose.com No phone calls or social media inquiries please.
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