Meat School Summer Session: Sausage Making Class

Sausage Making Class

Thursday, July 23, 6-8:30pm

Meaty snacks and libations will be served! 

The Smoking Goose team is dishing the butcher's secrets to sausage making and helping participants make their own sausage from start to finish. Together we'll butcher, grind, spice, mix, stuff, and smoke old-school, handmade encased meat treats. Dress the part as we'll provide your butcher's uniform, and take home sausages we make during class!

Reservations required: $120 per person includes a hearty spread of snacks & drinks plus lots of sausage and a butcher's hat to take home. Goose Guild Members get 15% off registration!

How to register: Click here to register yourself or give registration as a gift!

The fine print: $50 deposit per participant is due at registration. This nonrefundable and nonexchangeable deposit will be applied to the total class cost which is due no later than 24 hours prior to the class.

Plans change? While the registration deposit is nonrefundable and cannot be applied to a different class, please let us know as soon as possible if you cannot attend the class so that the balance will not be charged to your card: 317-638-MEAT (6328)