How to Apply
All applicants are encouraged to apply in person
Monday--Friday, 8am to 4pm,
Applicants who cannot apply in person may submit cover letter & resume to jobs [at] smokinggoose.com
No phone calls or social media inquiries please.
Retail & Guest Services UPDATE: position has been filledFull Time
Smoking Goose seeks a meat ambassador to develop our retail storefront, the Dorman St. Meat Locker. Duties include organizing events and tastings, collaborating with local partners, leading in-house tours, and working closely with the Sales Team for promotions, holiday features, and more.
Other responsibilities include working weekly Meat Locker shifts and fulfilling online orders for shipping.
Working in our Dorman St. Meat Locker is kinda like hosting a meat party: greeting guests, preparing small plates and snacks to order, stocking and merchandising to make displays look enticing, and sharing the delicious details about Smoking Goose's salumi, sausages, and smoked meats.
Working schedule includes office hours during weekdays plus Meat Locker shifts:
Friday 11-8:30pm
Saturday 11:30am-8:30pm
If you're a people person with a passion for great food and service, we would like to *meat* you!
Purchasing Position UPDATE: position has been filled
Full Time
Shipping Position UPDATE: position has been filled
Full Time
This position includes communicating effectively with our Packaging Staff, Sales Staff, and preferred carriers to efficiently coordinate outgoing and incoming orders. Excellent attention to detail is required. The ability to consistently meet deadlines, work in a cold environment, and do some heavy lifting is needed. Previous experience is preferred but not required.
Sausage & Salumi Assistant UPDATE: position has been filled
full time (however part-time may be considered for the right candidate)
Duties include portioning & cutting proteins, mixing spice blends, stuffing sausage casings, managing the smoker, tying and hanging cured meats, tending products in the Smoking Goose Aging Room, and more.
Applicants must have an eye for consistency and quality as well as the ability to work in a cold environment and do some heavy lifting. Experience is not required, though applicants with prior experience are encouraged to apply. Training is provided.
Cutting & Curing Assistant
Full Time (however part-time may be considered for the right candidate)
Full Time (however part-time may be considered for the right candidate)
Duties include knife work by hand using traditional seam butchery techniques (breaking down whole proteins into subprimals, trimming boneless subprimals, and cutting trim) as well as executing the daily responsibilities of curing, brining, and overhauling products.
Applicants must have an eye for consistency and quality as well as the ability to work in a cold environment and do some heavy lifting. Experience is not required, though applicants with prior experience are encouraged to apply. Training is provided.
Full Time
General Responsibilities
• Make Smoking Goose products according to company specifications, formulas, and training
• Manage the Fermentation Chamber and Aging Chamber
• Monitor and manage inventory + control trim and loss of product
• Train associates on proper cutting, slicing, packaging, labeling, and picking of product
• Uphold food safety and quality assurance programs
• Serve “On Call” smoker shifts: typically one week in every eight weeks
Supervisor Responsibilities
• Supervising a staff of 3-6 associates including communicating daily tasks
• Ensure products are of the highest quality and find outlet if standards are not met
• Oversee and execute all aspects of Ready-To-Eat production and shipping
• Lead by example in uniform, personal hygiene, attitude, and work ethic
How to Apply
All applicants are encouraged to apply in person
All applicants are encouraged to apply in person
Monday--Friday, 8am to 4pm,
Applicants who cannot apply in person may submit cover letter & resume to jobs [at] smokinggoose.com
No phone calls or social media inquiries please.
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